It has been observed that viscosity of the mixture reaches a peak near the inversion point, with the mixed viscosity often being much higher than that of the more viscous phase. This is accompanied by an increase in dispersion viscosity. The condition that triggers this change is the increase of dispersed phase hold-up. Thus, an inversion point would represent a change from an oil-in-water to a water-in-oil dispersion. ![]() This is defined as the point at which the continuous phase becomes the dispersed one and vice versa. In liquid-liquid systems, it is of crucial importance to know the conditions governing phase inversion.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |